|
| |
Mixed Vegetable Korma Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Vegetarian Recipes >> Vegetable
Korma |
| |
|
| |
A mixed vegetable
delight with the goodness of many fresh vegetables in one dish. |
| |
|
| |
|
 |
 |
Beans, chopped
100 gm |
|
|
Carrots, diced
100 gm |
|
|
Kohlrabi,
dried 100 gm |
|
|
Peas, shelled
100 gm |
|
|
Potatoes,
diced 100 gm |
|
|
Tomatoes,
chopped 100 gm |
|
|
Bay leaf (tej
patta) 2 |
|
|
Cardamoms 6
|
|
|
Cinnamon 1”
stick |
|
|
Clarified
butter (ghee) 30 gm/2 tbs
|
|
|
|
Cloves 3
|
|
|
Coconut,
grated 160 gm/ 2/3 cup |
|
|
Coriander
leaves, chopped 10 gm/2 tsp
|
|
|
Fennel (saunf)
10 gm/2 tsp |
|
|
Ginger,
chopped 5 gm/1 tsp |
|
|
Green chillies,
chopped 2 |
|
|
Onions,
chopped 30 gm/2 tbs |
|
|
Poppy seeds (khus
khus) 10 gm/2 tsp |
|
|
Salt to taste
|
|
|
Turmeric (haldi)
powder 2.5 gm/ 1/2 tsp |
|
- Blend
coconut, green chillies, onions, ginger, turmeric powder and
coriander leaves to a fine paste in a blender. On a hot
griddle roast the fennel, cinnamon, cloves, cardamoms and
poppy seeds. Cool and put in a blender to make a fine
powder. In a pan put just enough water to cover the
vegetables along with bay leaves and salt and cook. Once the
vegetables are tender and the water evaporated add the
coconut-onion paste. Stir-cook for 2-3 minutes. Add the
powdered seeds and clarified butter. Stir well for 5
minutes.
- Time:
Preparation: 45 minutes
Cooking: 30 minutes
- To
Serve: Transfer to a dish and serve with roti.
|
|
|
|
|
|
