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Stuffed Bagharey Tomato Recipe
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Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Stuffed
Bagharey |
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1 kg tomatoes,
sliced |
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1 tsp each
kalonji / nigella seeds, mustard seed, fenugreek seeds,
cumin seeds |
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4 cloves
garlic, sliced |
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4 dried red
chillies |
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1 medium
onion, cut thick |
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1 tsp each
ginger and garlic paste |
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1/3 tsp
turmeric powder |
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1 tsp chilli
powder |
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2 stalks curry
patta |
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4-5 green
chillies |
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handful fresh
coriander, chopped |
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2 tbsp oil
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Salt to taste |
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- Heat
oil, fry cumin seed for a minute then add mustard seeds,
kalonji and fenugreek seeds.
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Continue to fry for another minute or two then add sliced
garlic, whole red chillies and onion.
- Stir to
mix then add ginger and garlic paste, chilli powder, salt
and turmeric.
- After a
minute add tomatoes and mix. Simmer for about 20 minutes.
- Before
the water evaporates entirely add the curry patta and green
chillies.
- Cook
till the oil surfaces.
- Garnish
with fresh coriander before serving.
Serves 6
Preparation Time: 15 minutes
Preparation Time: 40 minutes
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