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Spicy Gourd (Karela) Recipe
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Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Spicy Gourd |
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1
tsp red chilli powder |
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1
tsp coriander seeds, roughly chopped |
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1
tsp garlic paste |
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1
tsp cumin seeds |
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1/4 tsp turmeric powder |
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1/4 cup tamarind juice |
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2
onions, sliced |
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500 grams gourd (karelas) |
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Salt to taste |
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Peel and slice the gourd. Sprinkle salt and put aside for an
hour.
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Wash the vegetable with water. If you want to remove its
bitterness boil in water for five minutes and drain.
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Heat oil in a pan, fry onions, garlic paste and cumin seeds.
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Add the other ingredients along with the gourd.
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Cover the pan and cook till tender.
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