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Recipes in English
>>
Vegetarian Recipes >> Roasted
Okra |
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1
tsp red chilli powder |
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1
tsp garlic paste |
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1/2 cup oil |
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1/2 tsp turmeric powder |
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2
potatoes, optional |
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100 gms curd |
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250 gms okra (ladyfinger) |
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Salt to taste |
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Wash and dry the okra. Cut into round pieces.
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Heat oil and fry the okra with potatoes for 10–12 minutes.
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Mix all the spices in the curd. Add the paste to the
vegetables and mix well.
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