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Paneer Tawa Masala Recipe
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Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Paneer Tawa
Masala |
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This is a unique
preparation of cottage cheese cooked on a griddle. |
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Cottage cheese
(paneer), cubed 450 gm |
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Black cumin
(shah jeera) seeds 2.5 gm/ 1/2 tsp
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Carom (ajwain)
seeds 1 gm/a pinch |
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Capsicum,
diced 120 gm/ 1/2 cup |
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Coriander
powder 10 gm/2 tsp |
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Coriander
leaves, chopped 15 gm/1 tbs
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Cumin (jeera)
seeds 5 gm/1 tsp |
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Garam masala
1gm/a pinch |
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Garlic paste
25 gm/5 tsp |
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Ginger
juliennes 5 gm/1 tsp |
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Ginger paste
25 gm/5 tsp |
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Green chillies,
chopped 2 |
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Oil 45 ml/3
tbs |
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Oil to fry the
cheese |
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Onions,
chopped 180 gm/ 3/4 cup |
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Red chilli
powder 5 gm/1 tsp |
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Salt to taste
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Tomatoes,
chopped 180 gm/ 3/4 cup |
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White pepper
powder 5 gm/1 tsp |
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- Heat
oil in a kadhai and fry the cottage cheese to golden. Heat
the griddle. Add 3 tablespoons oil. When oil is hot add
cumin and splutter. Add the chopped onions and brown. Add
ginger and garlic pastes, green chillies, coriander powder,
red chilli powder, white pepper powder, salt and carom
seeds. Fry on medium heat. Add chopped tomatoes. Fry till
the oil surfaces. Mix in the cottage cheese, capsicum, garam
masala, black cumin and cook for 5 minutes.
- Time:
Preparation: 10 minutes
Cooking: 15 minutes
- To
Serve: Garnish with chopped coriander and ginger
juliennes. Serve hot with any
bread.
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