|
| |
Kadhai Paneer (Cheese) Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Kadhai
Paneer |
| |
|
| |
Cottage cheese takes
the place of a non-vegetarian dish in a vegetarian menu. This
hot Kadhai Paneer dish is an all time, colourful favourite. |
| |
|
| |
|
 |
 |
Cottage cheese
(paneer) 600 gm |
|
|
Capsicum
juliennes 25 gm |
|
|
Coriander
seeds 15 gm/3 tsp |
|
|
Coriander
leaves, chopped 15 gm/3 tsp
|
|
|
Garam masala
10 gm/2 tsp |
|
|
Garlic paste
10 gm/2 tsp |
|
|
|
Ginger,
chopped 30 gm/2 tbs |
|
|
Green chillies,
chopped 4 |
|
|
Groundnut oil
120 ml/ 1/2 cup |
|
|
Kasoori methi
5 gm/1 tsp |
|
|
Red chillies,
whole 15 |
|
|
Salt to taste
|
|
|
Tomatoes,
chopped 660 gm/ 2 3/4 cups |
|
- Pound
the red chillies and coriander seeds into a powder. Heat 75
ml/5 tablespoons oil in a kadhai, add garlic paste and sauté
till light brown. Add half the pounded spices. Sauté for 30
seconds. Stir in green chillies and ginger, sauté for 30
seconds. Add tomatoes and stir-cook till the fat surfaces.
Add kasoori methi, salt and garam masala. Set aside.
- In
another pan heat the remaining 35 ml/2 1/3 tablespoons oil.
Add the capsicum and sauté for 30 seconds. Add the remaining
pounded coriander and red chilli powder. Stir for 30
seconds. Stir in the cooked masala, reduce flame and
stir-cook till fat surfaces. Slice the cottage cheese into
fingers and add. Stir gently for 2-3 minutes. Sprinkle
chopped coriander.
- Time:
Preparation: 15 minutes
Cooking: 30 minutes
- To
Serve: Remove to a serving bowl and serve hot with
paratha or naan.
|
|
|
|
|
|
