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Cauliflower (Phool Gobhi) Taka Tin Recipe
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Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Cauliflower
Taka Tin |
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Fried cauliflower, cooked with capsicum and tomato in masala. |
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Cauliflower
500 gm |
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Capsicum,
cubed 100 gm/1 large |
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Coriander
leaves, chopped 5 gm/1 tbs
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Cumin (jeera)
powder 10 gm/2 tsp |
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Cumin (jeera)
seeds 2.5 gm/ 1/2 tsp |
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Garam masala
15 gm/1 tbs |
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Garlic paste
45 gm/3 tbs |
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Green chillies,
chopped 25 gm/8 |
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Ginger
juliennes 10 gm/2 tsp |
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Ginger paste
45 gm/3 tbs |
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Kasoori methi
10 gm/2 tsp |
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Oil 160 ml/
2/3 cup |
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Onions,
chopped 180 gm/ 3/4 cup |
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Red chilli
powder 20 gm/4 tsp |
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Salt to taste
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Tomatoes,
cubed 240 gm/1 cup |
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Yogurt 120 gm/
1/2 cup |
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- Break
the cauliflower into small florets. Heat oil in a kadhai.
Fry the cauliflower and keep aside. In the same oil add
cumin seeds. When they begin to crackle add chopped onions.
Fry till golden brown. Add the ginger and garlic pastes,
green chillies, salt, chilli powder, cumin powder, garam
masala, kasoori methi and yogurt. Stir-fry. Add capsicum and
tomato cubes and fry again. Add cauliflower and simmer for 5
minutes.
- Time:
Preparation: 25 minutes
Cooking: 25 minutes
- To
Serve: Garnish with coriander leaves and ginger
juliennes. Serve hot.
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