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bullet 250 gms white chick peas
bullet ¼ tsp turmeric powder
bullet 2 tsp oil
bullet 1 tsp green chillies chopped
bullet ¼ tsp soda
bullet 1 pinch of kalonji
bullet Salt to taste
   
  • Soak the chickpeas overnight with a pinch of soda.
  • In the morning, put chickpeas in a pan with fresh water and boil them on low heat.
  • When they become half tender, add rest of the ingredients and boil again till done.

 
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