4-6 green
chillies, cut into 3-4 pieces or 6-8 whole dried red
chillies
4-5 tomatoes
(cut into quarters)
2-3 tsp oil
1 tsp salt
Heat
oil, add turmeric, cumin seeds, salt and florets of
cauliflower, mix well and add chillies and tomatoes. Turn
down heat to low. Remove from heat when just tender.
Do not
overcook cauliflower, it tastes better when slightly
underdone.
