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Cauliflower (Phool Gobi) with Mushrooms Recipe
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Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Cauliflower
with Mushrooms |
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1 medium
cauliflower |
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500 ml milk
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450 g
potatoes, quartered |
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Salt, nutmeg
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4 tbsp butter
or margarine |
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3 tbsp flour
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225 g
mushrooms, chopped |
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100 ml water
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1 egg
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Few sprigs
parsley, finely chopped |
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- Preheat
oven to gas mark 7/220º C. Wash and trim cauliflower florets
and soak for 30 minutes in salted water. Cook florets in
fresh, salted, boiling water for 10 minutes and drain. Boil
the potatoes. When cooked, drain and immediately mash with
250 ml milk and 1 tbsp butter. Season with salt and nutmeg.
Spread the mashed potatoes in an ovenproof dish and place
cauliflower on top. Keep warm.
- Melt
remaining butter or margarine and stir in the flour,
mushrooms, water and remaining milk. Simmer for 5 minutes.
Blend a little of the sauce with the beaten egg and return
to pan but do not allow to boil. Season with salt, and
parsley and pour over the cauliflower.
- Place
in a preheated oven on middle shelf and bake for 15 minutes
and serve.
Serves
6
Preparation Time: 15 minutes
Preparation Time: 25 minutes
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