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Recipes in English >> Vegetarian Recipes >> Potato Salan

• Peel and cut the potatoes lengthwise.
• Dip in the water and keep aside.
• Heat oil in a pan.
• Fry curry leaves, cumin seeds and chopped garlic.
• Add potatoes and the rest of the ingredients with one cup of water.
• Cover the pan and cook on low heat till potatoes are tender and thick gravy is obtained.