Cut
cauliflower into flowerets. Cube potatoes. Heat oil and
sauté cumin seeds for about a minute. Add garlic and ginger,
stir and add potatoes. Bhoona, add turmeric and chili
powder, and bhoona again. Add tomatoes and simmer for about
5 minutes. Add cauliflower and high heat for about a minute.
Lower heat, cover and let simmer for about 15 minutes. Curry
should be dam-dry.
