Water melon 1
large peel off the thick skin of watermelon, remove the
white pulp, then finely slice the green skin
Onions 5
medium size, thinly slice
Fennel seeds 1/2
tsp
Turmeric
powder 1 tsp
Red chili
powder 1 tsp
Dried raw
mango 4 slices powdered
Juice of
lemons 2
Salt to taste
Fresh
coriander 1 bunch finely chopped
Green chilies
2
Cooking oil 1
cup
Boil
the watermelon peels in a pan full of water. When he peels
become tender, drain all the water,. Then take a handful of
peels and press firmly with both hands to squeeze the water.
Repeat this with the rest of the peels. In a separate pan,
heat the oil and fry the onions until they are golden brown.
Add boiled peels to the onions along with all the spices
including mango powder and lemon juice. Gently stir the
mixture for a few minutes until it turns golden. It is
important to keep stirring at this stage to prevent the
ingredients from sticking to the bottom of the pan. Place
the pan on a heavy griddle (tava) on very low heat for 10
minutes. Remove from heat and serve.
