Chop
all vegetables carefully. Put all dry spices with onion in a
processor and blend. Beat the curd. Heat oil in a frying
pan, add blended spices and fry well, then add all
vegetables, fry until the vegetables are mixed with spices.
Now add curd and 1 cup of water in vegetables and cook till
the vegetables are a little tender. Then sprinkle garam
masala and garnish with coriander before serving.
