 |
Ladyfingers 1/2
kg (chop off both the ends) |
|
|
Fennel seeds 1
tsp |
|
|
Whole
coriander seeds 1 tsp |
|
|
White cumin
seeds 1/2 tsp (roasted and grind each) |
|
|
Tamarind 5
tbsp (soak in 1 cup water and take out pulp) |
|
|
Whole red
chilies 6 pieces |
|
|
Salt to taste |
|
|
Dalda or your
choice of cooking oil 1 cup |
