Boil
and peel the dasheen. Mix all the spices in it and leave for
half an hour. Then heat oil in a pan and put in curry
leaves. Stir for 30 seconds, add marinated dasheen, squeeze
lemon on it and stir-fry for 5 minutes. Lower the heat and
cover. When completely dry. Stir again for 2 minutes. Remove
from heat and serve.
