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Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Shahi Salan |
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Mixed Vegetables for
the Royals. |
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Bengal gram (chana
dal), soaked for 1 hour 1 cup / 160 gm |
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Okra (bhindi),
chopped, fried 200 gm |
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Potatoes,
diced, fried 100 gm |
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Carrots (gajar),
diced, fried 100 gm |
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French beans,
diced, fried 100 gm |
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Green peas (matar),
shelled, fried 200 gm |
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Cottage cheese
(paneer), diced, fried 100 gm |
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Ghee 2 tbsp /
30 gm |
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Ginger (adrak),
1” piece, finely chopped 1 |
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Garlic (lasan)
pod, minced 1 |
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Cumin (jeera)
powder 11/2 tsp / 2 gm |
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Coriander (dhaniya)
powder 1 tsp / 11/2 gm |
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Turmeric (haldi)
powder 1/2 tsp / 1 gm |
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Salt to taste |
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Sugar 2 tsp /
6 gm |
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Tomato puree 2
cups / 400 ml |
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Juice of lemon
(nimbu) 1 |
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Garam masala 1
tsp / 2 gm |
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Mango powder (amchur)
1 tsp / 2 gm |
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- Drain
and boil the Bengal gram in 11/2 cups water. Heat the ghee in
a pan; add ginger, garlic, all the fried vegetables, cottage
cheese, boiled Bengal gram, cumin, coriander, and turmeric
powders. Sauté for 2-3 minutes. Mix the salt and sugar with
the tomato puree, and pour over the vegetables. Add the
remaining ingredients; cook on dum for 30 minutes. Serve
hot.
- Time:
Preparation time: 1 hr.
Cooking time: 45 min.
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Serves: 10-12
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