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Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Sarson ka Saag

• Chop mustard greens finely and wash thoroughly. In a heavy based pan boil the greens (without any water) with all spices.
• When all its natural water has evaporated, remove from heat. Slightly cool it and then grind to a smooth paste. Heat banaspati and add the paste.
• Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes. Before serving, garnish with melted butter and garlic.