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Sweet & Sour Pumpkin
Recipe
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Recipes in English
>>
Vegetarian Recipes >> Khatta
Meetha Kaddu |
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A delicious sweet and
sour pumpkin |
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Pumpkin (kaddu),
peeled, cut into cubes 1 kg |
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Ghee 1 tbsp /
15 gm |
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Bay leaf (tej
patta) 1 |
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Cumin (jeera)
seeds 1 tsp / 2 gm |
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Coriander (dhaniya)
seeds 1 tsp / 2 gm |
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Fenugreek
seeds (methi dana) 1 tsp / 3 gm |
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Fennel (moti
saunf), powdered 1 tsp / 2 gm |
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Onion seeds (kalonji)
1/2 tsp / 3/4 gm |
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Asafoetida (hing)
a pinch |
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Ginger (adrak)
paste 1” piece |
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Turmeric (haldi)
powder 1/2 tsp / 1 gm |
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Dry red
chillies (sookhi lal mirch) 2 |
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Salt to taste |
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Coriander (daniya)
powder 2 tsp / 3 gm |
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Jaggery (gur)
a small lump |
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Tamarind (imli)
pulp 2 tbsp / 12 gm |
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Garam masala 1
tsp / 2 gm |
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Green chillies
2-3 |
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Green
coriander (hara dhaniya) 2 tbsp / 8 gm |
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- Heat
the ghee in a pan; add the next seven ingredients and sauté
for 1 minute. Add the ginger paste and pumpkin; stir-fry for
another 2 minutes. Mix in the turmeric powder, dry red
chillies, and salt. Add coriander powder and cook covered,
on low heat, for 15 minutes or till half done. Add jaggery,
tamarind juice, garam masala, and green chillies. Cover and
cook, on low heat, till done. Garnish with green coriander
and serve.
- Time:
Preparation time: 10 min.
Cooking time: 30 min.
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Serves: 8
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