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Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Hyderabadi Green Chili Curry

	Green chilies 1/2 kg (medium size)
	Onions 4 large, thinly sliced
	Poppy seeds 2 tbsp
	Sesame seeds 2 tbsp
	Coriander seeds, cumin seeds, 2 tbsp
	Coconut (dried) 1 tbsp
	Turmeric powder 2 tsp (roast and grind to a fine paste of each)
	Ginger and garlic paste 1 tbsp
	Curry leaves 6
	Nigella seeds (kalonji) 1 tsp
	Salt to taste
	Tamarind (imli) 1 cup (soaked in 2 cups hot water)
	Dalda or your choice of cooking oil 1/2 cups

Baghar (Fried Garnish)

	Cumin seeds 1/2 tsp
	Red chilies 6 pods (whole)
	Fenugreek seeds (methi) 6
	Curry leaves 4

• Heat oil in a shallow pan. Fry chilies with salt and remove from pan. Immediately put the ingredients of garnish in the oil, stir for 30 seconds, add sliced onions.
• Fry till pale golden. Add all the spices to the onions along with curry leaves. Now put the chilies in it and fry for 5-7 minutes. Add tamarind pulp to it and cook on low heat for 10-15 minutes.