Recipe Slideshow

Recipe Browser

Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Gram Flour Curry with Dumplings

	Yogurt 1/2 kg
	Gram flour 1/2 cup
	Red chilies 1 tsp ground
	Turmeric powder 1/2 tsp
	Coriander 2 tsp ground
	Garlic and ginger paste 1 tbsp
	Green chilies 4 whole
	Fresh coriander leaves 1 bunch finely chopped
	Spring onions 4 finely chopped
	Curry leaves 4
	Salt to taste

Dumplings

	Gram flour 1 cup
	Baking soda 1/2 tsp
	Onions 1 finely chopped
	Green chilies 4 finely chopped
	White cumin seeds ¼ tsp
	Dalda or your choice of cooking oil for frying

Garnish

	Coriander seeds 1 tsp (roasted)
	Fenugreek seeds 6
	Red chilies 9 whole
	Curry leaves 7
	Garlic 4 cloves finely sliced
	Fry the above ingredients for garnishing.

• Method for Dumplings: Mix all the ingredients together to make a fine paste. Scoop it out with a tablespoon and fry in hot oil as dumplings.
• Method for Curry: Mix the yogurt, salt, red chilies, coriander powder, garlic and ginger paste, gram flour and 4 cups of water. Strain the mixture into a fairly large sized pan; add chopped onions, green chilies and the curry leaves. Allow the broth to cook for 10-15 minutes. Lower the heat when green chilies become tender. Add dumplings and lastly the garnish and serve hot.