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Fried Vegetables with Peanuts
Recipe
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Recipes in English
>>
Vegetarian Recipes / Vegen Recipes / Veggie Recipes >>
Fried Vegetables with Peanuts |
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Peanuts 1 cup,
roasted |
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Onions spring
8 |
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Cucumber,
peeled and seeds removed 1 |
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French Beans
12, chopped |
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Carrots 2,
sliced |
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Turmeric
powder 2 tsp |
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Sugar 1 tsp |
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Garlic cloves
2, crushed |
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Onions chopped
8 |
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Salt to taste |
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Mango, sliced
(if in season) |
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White vinegar
2 tbsp |
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Chicken Stock
1/2 cup |
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Dalda or your
choice of cooking oil 2 tbsp |
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- Remove
the skin from the peanuts and crush them. Cut the spring
onions in half and slice lengthwise. Slice the cucumber.
Brown the spring onions and carrots in Dalda Cooking Oil.
- Add the
chopped onions, turmeric, sugar, vinegar, salt and garlic
and stir-fry for a minute. Next, add the mango, cucumber,
French beans and peanuts and stir-fry for two minutes.
Lastly add the chicken stock and cook for another five
minutes. Serve hot.
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Serves: 4
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