|
| |
Varta Kozi Masala
Chicken Recipe
|
|
 |
|
|
| |
|
| |
This spicy fried
chicken dish is a favourite from South India |
| |
|
| |
|
 |
 |
Chicken
drumsticks 800 gm/12 |
|
|
Chick-pea
flour 30 gm/2 tbs |
|
|
Curry leaves
10 |
|
|
Flour 30 gm/2
tbs |
|
|
Garlic paste
15 gm/3 tsp |
|
|
Ginger,
chopped 5 gm/1 tsp |
|
|
|
Ginger paste
15 gm/3 tsp |
|
|
Green chillies,
chopped 3 |
|
|
Oil to deep
fry |
|
|
Lemon juice 30
ml/2 tbs |
|
|
Red chilli
powder 5 gm/1 tsp |
|
|
Salt to taste |
|
- Make a
marinade of ginger and garlic pastes, red chilli powder,
green chillies, ginger, curry leaves, salt and lemon juice.
Rub onto chicken and set aside for 2 hours. Add flour and
chick-pea flour to the marinade. Mix well. Deep fry chicken,
a few pieces at a time, in moderately hot oil. Remove and
keep aside. When all the pieces are done repeat the frying
process to get a crisp exterior. The oil should not be too
hot as it would then discolour the pieces.
- Time:
Preparation: 2 1/4 hours, Cooking: 20 minutes
- To
Serve: Serve with French fries, salad and mint chutney.
|
|
|
|
|
|
