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Recipes in English
>>
Salad Recipes >>
Tandoori Salad |
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A light, healthy
salad, grilled to give it a smooth texture |
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Capsicum,
deseeded and sliced 150 gm
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Chaat masala
20 gm/4 tsp |
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Cottage
cheese, cubed 160 gm/ 2/3 cup
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Garam masala
20 gm/4 tsp |
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Lemon juice 15
ml/1 tbs |
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Lemon wedges
24 |
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Onions, sliced
160 gm/ 2/3 cup |
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Pineapple
slices, drained 480 gm/2 cups
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Salad oil 240
ml/1 cup |
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Salt to taste
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Tomatoes,
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halved 300
gm/14-16 pieces |
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- Cut
cottage cheese and pineapple slices into 1 inch cubes. Add
chaat masala, garam masala, lemon juice, salt and salad oil
to the capsicum, onions and tomatoes. Toss well together.
Skewer the vegetables, cottage cheese and pineapple cubes in
turn. Cook on a slow grill for 10 minutes.
- Time:
Preparation: 30 minutes, Cooking: 15 minutes
- To
Serve: Remove from skewer onto a platter and serve with
the lemon wedges.
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