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Tandoori Salad Recipe

   
 

Recipes in English >> Salad Recipes >> Tandoori Salad

   
 

A light, healthy salad, grilled to give it a smooth texture

   
 


 

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bullet Capsicum, deseeded and sliced 150 gm
bullet Chaat masala 20 gm/4 tsp
bullet Cottage cheese, cubed 160 gm/ 2/3 cup
bullet Garam masala 20 gm/4 tsp
bullet Lemon juice 15 ml/1 tbs
bullet Lemon wedges 24
bullet Onions, sliced 160 gm/ 2/3 cup
bullet Pineapple slices, drained 480 gm/2 cups
bullet Salad oil 240 ml/1 cup
bullet Salt to taste
bullet Tomatoes,
bullet halved 300 gm/14-16 pieces
  • Cut cottage cheese and pineapple slices into 1 inch cubes. Add chaat masala, garam masala, lemon juice, salt and salad oil to the capsicum, onions and tomatoes. Toss well together. Skewer the vegetables, cottage cheese and pineapple cubes in turn. Cook on a slow grill for 10 minutes.
  • Time: Preparation: 30 minutes, Cooking: 15 minutes
  • To Serve: Remove from skewer onto a platter and serve with the lemon wedges.


 

 
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