Potatoes stuffed with
lightly spiced cottage cheese and grilled in a tandoor
Large potatoes
1 kg/8
Cashew nuts,
broken 5-10/1 tbs
Chaat masala
2.5 gm/ 1/2 tsp
Clarified
butter (ghee) 10 ml/2 tsp
Coriander
leaves, chopped 5 gm/1 tsp
Cottage
cheese, grated 20 gm/4 tsp
Cumin seeds (jeera)
2.5 gm/ 1/2 tsp
Garam masala a
pinch
Lemon juice 5
ml/1 tsp
Oil for frying
Red chilli
powder 5 gm/1 tsp
Raisins 10
gm/2 tsp
Salt to taste
Peel
the potatoes. Scoop out the center leaving thin walls at the
sides. Fry the potato shells and the scoops separately. Do
not let hem change colour but let the sides become crisp.
Cool the scooped out portion of the potatoes and mash. Add
salt, red chilli powder, garam masala, lemon juice, cashew
nuts, raisins and clarified butter. Stuff the mixture into
the potato cases. Arrange 4 pieces on one skewer and put
grated cheese on top. Grill till golden brown in colour.
