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Walnut (Akhrot) ki Kulfi Recipe
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Recipes in English
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Dessert / Meetha Recipes >>
Walnut Kulfi |
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1
(12 oz) can evaporated milk (fat-free or low-fat OK) |
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1
(14 oz) can sweetened condensed milk (low-fat OK) |
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1
cup heavy cream |
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1
tsp cardamom powder |
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1/2 cup walnut pieces, divided |
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8
dried figs |
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1/2 cup milk or water |
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Place the figs in a bowl with 1/2 cup milk or water.
Microwave for a minute, then cover the bowl and let the figs
soak for 10-15 minutes to soften and dehydrate. Chop the
figs into small pieces.
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Mix together the evaporated milk, condensed milk, cream,
half of the walnuts and half of the fig pieces. Process with
immersion blender/ food processor / regular blender for a
few seconds.
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Add the cardamom and the rest of the walnut and fig pieces
to the kulfi mixture and stir in.
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Pour the mixture into a container and freeze for several
hours till solid. Lining the container with plastic wrap is
an easy way to unmold the kulfi without a mess.
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Freeze in popsicle molds for individual servings.
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