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Recipes in English
>>
Dessert / Meetha Recipes >>
Saffron Kulfi |
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1
liter milk |
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1
tin condensed milk |
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100 gms khoya |
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1
tbsp flour |
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1/2 tsp saffron strands or powder |
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10-12 almonds, chopped and blanched |
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Mix together milk, condensed milk, flour and khoya.
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Bring to boil, stirring constantly.
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Reduce heat and cook for 10 minutes, or more until it
thickens slightly, stirring constantly. Remove from fire and
cool.
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Add almonds and saffron dissolved in one teaspoon of water.
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Fill into kulfi moulds and freeze overnight. Serve with
falooda.
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