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Rose Flavored Kulfi Recipe
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Recipes in English
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Dessert / Meetha Recipes >>
Rose Kulfi |
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1
tin condensed milk |
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11/2 litres milk |
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15
ml rose syrup |
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15
gms rose petals, dried |
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250 gms sugar |
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Soak the rose petals in warm water and then make a paste out
of them using a hand grinder. Set aside.
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Heat the milk in a pan and let it boil till it reduces to
one third of the quantity.
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Add the rose petal paste, sugar and condensed milk, and
simmer for another five minutes
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Remove from heat; add the rose syrup and the almond slivers.
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Transfer into kulfi moulds and freeze for eight hours at
least.
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De-mould the kulfi and serve.
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