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Recipes in English
>>
Dessert / Meetha Recipes >>
Khoya Delight |
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250 gms khoya |
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250 gms jaggery |
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250 gms white flour roughly grind |
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500 gms oil |
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2
tbsp coconut powder |
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1
tbsp poppy seeds |
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1
tbsp seasame seeds |
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2
tbsp almond powder |
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2
tbsp pistachio powder |
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2
tbsp cashew nuts, roughly chopped |
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Heat half of the oil in a pan. Add flour and roast on low
heat till it changes its colour.
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Add khoya and stir for two to three minutes. Remove from
heat.
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In
another pan, heat remaining oil, add jaggery and stir till
it melts and leaves edges.
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Mix flour and khoya mixture with jaggery.
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Transfer the mixture to a greased tray and mix all the nuts.
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When set cut into desirable pieces. Store in a jar.
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