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Recipes in English
>>
Dessert / Meetha Recipes >>
Egg Rabri |
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1
litre milk |
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1
cup sugar |
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2
eggs beaten |
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1/4
tsp saffron |
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1
tsp custard powder |
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1/2
cup fresh cream |
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2-3 drops of vanilla essence |
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Almonds, chopped |
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Boil milk with sugar, saffron and custard powder.
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Add eggs and stir continuously with wooden spoon on low
heat.
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When it becomes thick remove from the stove, mix fresh cream
and vanilla essence.
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Pour into large glasses and serve with straws.
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