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Recipes in English
>>
Dessert / Meetha Recipes >>
Instant Kulfi |
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1/2 litre whipping cream |
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12
oz evaporated milk |
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1
can condensed milk |
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1
cup almonds and pistachios, powdered |
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5-6 cardamoms, powdered |
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10-12 strands saffron, dissolved in one tsp milk |
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Whip the cream till it forms a peak.
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Gently fold in the condensed and evaporated milk, then add
the remaining ingredients and mix well.
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Pour into kulfi moulds and freeze for at least six hours or
till frozen well.
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Serve as it is or de-mould and serve in a dessert bowl with
any topping.
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For a larger gathering, use a large bowl and cut pieces out
to serve.
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