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Recipes in English
>>
Soup Recipes
>>
Vegetable Soup |
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2
cups chicken stock |
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1
capsicum finely chopped |
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1
carrot finely chopped |
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1
cup cabbage finely chopped |
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2-3 green chilies roughly chopped |
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2
onions |
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1
spring onion (cut into cubes) |
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1cup tomato (cut into cubes) |
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1
cup peas |
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1
tsp salt |
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1
tsp Chinese salt |
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1
tsp black pepper powder |
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1/2
tsp white pepper |
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1
tsp Soya sauce |
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1
tsp chili sauce |
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1
tsp tomato ketchup |
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1
tsp sugar |
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1/2
cup corn flour |
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Mix all the vegetables in a pan, add two glasses of water
and boil on low heat.
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When tender add chicken stock and boil for five to six
minutes.
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Mix the seasoning. Mix corn flour in a half cup of water and
add to the soup.
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Remove and serve hot.
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