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Recipes in English
>>
Soup Recipes
>>
Vegetable Soup |
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1
kg tomatoes |
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2
sticks cinnamon |
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2-3 cardamoms |
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4
slices of bread (cut into cubes) |
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2
tbsp corn flour (dissolved in water) |
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1
cup chicken stock |
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1
tsp Chinese salt |
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1
tsp chili sauce |
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1
tsp Soya sauce |
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2
tsp oil |
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Salt and pepper to taste |
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Boil tomatoes with a cup of water along with cinnamon and
cardamoms. Boil until soft.
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Blend in a food processor. Transfer the mixture in a pan and
add seasoning, corn flour and chicken stock.
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Bring to a boil until it becomes thick. Fry bread pieces in
oil.
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Serve hot with fried bread.
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