|
| |
Tamatur (Tomato) ka Soup Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Soup Recipes
>> Tamatur ka Soup |
| |
|
| |
 |
 |
| |
 |
Red tomatoes 1 kg |
|
|
Sweet corn 1 small
tin |
|
|
Black pepper 1 tsp |
|
|
Molasses (gur) 1
tsp |
|
|
Tomato ketchup 1/2
cup |
|
|
Fresh cream 1 pkt |
|
|
Corn flour 2 tbsp |
|
|
Salt to taste |
|
|
White flour /
chicken stock cube mix 1 tbsp |
|
|
Bread slices 3 cut
in small squares |
|
|
Water 4 cups |
|
|
-
In
a large pan boil the tomatoes with 3 to 4 cups of water.
Cool and grind in food processor. Strain the ground tomatoes
into another pan; add corn flour, (dissolved in tbsp water),
molasses, salt, tomato ketchup and black pepper. Cook,
stirring with a wooden spoon till the soup thickens. Soup is
now ready.
-
Fry the bread slices and drain on kitchen paper. Whip the
cream. Before serving heat the soup. Serve in bowls with a
tbsp of sweet corn, topped with fried slices of bread and a
tsp of cream.
-
Serves: 6
|
|
|
|
