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Recipes in English
>>
Soup Recipes
>> Spinach Soup |
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Spinach 1/2 kg,
remove stems |
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Chicken stock 2
cups |
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Black pepper 1/2
tsp, crushed |
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Bread 2 slices,
cut into small squares |
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Fresh cream as
required |
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Water 1 cup |
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Salt to taste |
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Wash spinach and boil in one cup of water for ten minutes.
Remove from heat and cool. Then put through a blender and
grind. Mix ground spinach with chicken stock and cook again
for five minutes. Add salt when it boils.
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Fry the squares of bread in a little oil. Serve soup hot
with fried bread squares, black pepper and a dash of fresh
cream.
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Serves: 4
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