| |
|
| |
Recipes in English
>>
Soup Recipes
>> Pasta and Tomato Soup |
| |
|
| |
 |
 |
| |
 |
Ripe tomatoes,
blanched, skinned and coarsely chopped 450 gm |
|
|
Cloves garlic,
crushed 2 |
|
|
Onions, thinly
sliced 2 |
|
|
Onions, thinly
sliced 3 |
|
|
Fresh parsley,
chopped 3 tbsp |
|
|
Pasta 150 gm |
|
|
Parmesan cheese,
grated 2 tbsp |
|
|
Water 4 cups |
|
|
Olive oil 4 tbsp |
|
|
Salt and pepper to
taste |
|
|
-
Heat the oil in a large saucepan, add the garlic and sauté
for 3 minutes. Add the chopped tomatoes, onions and half the
parsley to the pan. Fry gently for 10 minutes, stirring
frequently. Pour in the water, season with the salt and
pepper and simmer, covered, for 20 minutes.
-
Raise the heat and drop in the pasta. Cook, covered, for
about 10 minutes, stirring occasionally, until the pasta is
just cooked.
-
Just before serving, add the remaining parsley and garnish
with the Parmesan cheese.
|
|
|
