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Recipes in English
>>
Soup Recipes
>> Cream of Mushroom Soup |
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Mixed vegetables 1
cup |
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Water 4 cups |
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Mushrooms, chopped
2 tbsp |
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Cornflour 1 tbsp |
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Butter 1 tbsp |
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Vegetable stock 1
cup |
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Butter or cream
for topping |
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Salt and pepper to
taste |
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Boil the vegetables in the water. Strain the stock and add
the mushrooms to it. Melt the butter in a pan, add the
cornflour and fry briefly. Then add one cup of vegetable
stock. Season with salt and pepper. Stir briskly till the
stock thickens into a white sauce. Pour the mushroom soup
into a large pan and stir in the white sauce. Simmer for 5
minutes. Serve hot, topped with the butter or cream.
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