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Recipes in English
>>
Soup Recipes
>> Minestrone Soup |
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Carrots, onions
and cabbage 100 gm each |
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Tomato puree 100
gm |
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Butter 1 tbsp |
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Leeks 25 gm |
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Parsley, chopped 1/4
cup |
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Stalk celery 1 |
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Macaroni 50 gm |
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Cheese, grated 2
tbsp |
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Garlic paste 1 tsp |
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Vegetable stock 6
cups |
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Pepper 1 tsp |
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Salt to taste |
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Cut the vegetables into small pieces, wash and drain off the
water. Keep aside. Melt the butter in a saucepan, fry the
onions to a transparent stage, add the garlic paste and cook
for a minute.
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Add the carrots, cabbage, leeks, celery, parsley and tomato
puree and fry for 5 minutes. Add the vegetable stock, and
when it comes to the boiling point, add the macaroni, pepper
and salt. Continue cooking over low heat till the vegetables
and macaroni are cooked.
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Remove from the heat. Sprinkle the cheese and serve hot.
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