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Recipes in English
>>
Soup Recipes
>> Hot and Sour Soup |
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Chicken stock 3
glasses, set aside 1 cup |
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Chicken 1 cup,
cooked |
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Spring onions 1
cup, finely sliced |
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Cabbage 1 cup,
finely sliced |
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Carrots 2, finely
sliced |
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Capsicums 2,
finely sliced |
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Bean sprouts 1 cup |
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White pepper 1/2 tsp |
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Black pepper 1/2 tsp |
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Sugar 1 tsp |
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Egg 1 beaten |
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White flour/
chicken stock cube mix 1 tbsp |
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Corn flour 2 tbsp |
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Salt to taste |
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Soya sauce 3 tbsp |
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White vinegar 2
tbsp |
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Chilli sauce 1
tbsp |
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Sesame seed oil
few drops |
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Oil 3 tbsp |
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Set aside the spring onions, bean sprouts and corn flour
till the end of cooking. Combine all other vegetables,
stock, spices, sauces and vinegar in a large pan and cook on
low heat. Add chicken pieces when it comes to a boil.
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Cook five minutes longer, then dissolve corn flour in 1 cup
of stock and add to soup. Stir using a wooden spoon till the
soup thickens. Add beaten egg and stir. Heat before serving;
add sesame seed oil, bean sprouts and spring onion.
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Serves: 6
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