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Recipes in English
>>
Soup Recipes
>> Fresh Onion Soup |
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Onions, chopped 2
cups |
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Butter 2 tbsp |
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Flour 11/2 tbsp |
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Bay leaf 1 |
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Slices of bread,
fried 2 |
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Grated cheese 25
gm |
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Vegetable stock 6
cups |
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Salt to taste |
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Melt the butter in a saucepan, add the onions and simmer
over low heat till they turn golden brown in colour. Stir in
the flour and roast for a minute.
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Then add the vegetable stock. Add the bay leaf and salt and
cook, covered, over low heat for 20 minutes. Remove. Preheat
the oven.
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Cut the bread slices into small cubes. Arrange the cubes in
a bowl and pour the onion soup over them. Top with the
grated cheese. Grill for 15 minutes or till the cheese
melts. Serve hot.
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