|
|
| |
|
| |
Recipes in English
>>
Soup Recipes
>> European Soup |
| |
|
| |
 |
 |
| |
 |
Chicken 500 gm (1
kg small cube) |
|
|
Lentils 1 cup
(Soak the lentils for 1 hour then boil till well cooked) |
|
|
Carrots 2 |
|
|
Potatoes 2 |
|
|
Onions 3 small cut
in halves |
|
|
Capsicums 2 |
|
|
Salt to taste |
|
|
Chilies powder 1
tsp |
|
|
Ground cumin 1 tsp |
|
|
Oil 1 cup |
|
|
Green chilies
lightly crushed |
|
|
Coriander leaves
chopped 1/4 |
|
|
Tomato puree 1
tbsp |
|
|
Curry leaves 4
leaves |
|
|
Water 3 cups |
|
|
-
Heat half oil first fry chopped chicken in hot oil, fry
until brown, pour water in it and cook for 15 minutes until
stock remains 2 cups. In another pan, heat the remaining
oil, fry all the vegetables then add curry leaves then
chilies, salt, tomato puree, ginger and cumin then add
cooked chicken and boiled lentils.
-
Cook at least 10 minutes, then pour chicken stock, crushed
green chilies, and coriander leaves. Reduce the heat and
simmer for about 5 minutes. Delicious lentil hot pot is
ready to serve with rice.
|
|
|
|
