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Chicken and Mushroom Soup Recipe
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Recipes in English
>>
Soup Recipes
>> Chicken and Mushroom Soup |
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Chicken 2 breast
pieces, boil and cut into small pieces |
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Chicken stock 3
cups |
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Button mushrooms 1
cup |
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Milk 1 cup |
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White flour 1 tbsp |
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Black pepper 1/2 tsp |
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Butter 1/2 tbsp |
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Fresh cream 1/2 cup |
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Salt to taste |
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Melt butter in a pan, add white flour, cook lightly and
remove pan from heat. After 5 minutes add milk, put back on
low heat and stir with a wooden spoon till it thickens. Add
salt and remove from heat. In another pan heat the chicken
and chicken stock for five minutes and add to the with
sauce. Add mushrooms, black pepper and cream before serving.
Serve hot with rolls and butter.
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Serves: 4
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