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Beefy Harvest Soup Recipe
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Recipes in English
>>
Soup Recipes
>> Beefy Harvest Soup Recipe |
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Beef 1 pound
ground |
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Water 4 cups |
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Frozen mixed
vegetable 1 1/2 cups |
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Italian style
stewed, tomatoes, undrained 1 can (14 1/2 ounces) |
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Uncooked large
elbow macaroni 1 cup |
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Beef bouillon
granules 4 tsp instant |
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Smoked beef
sausage, cut into 1/2 inch slices 6 ounces |
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Salt to taste |
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Brown ground beef in large nonstick skillet over medium heat
for 8 to 10 minutes or until the beef is no pinker and can
be broken put into 3/4 inch crumbles. Remove from skillet with
slotted spoon. Meanwhile combine water, mixed vegetables,
tomatoes and bouillon granules in a large sauced pan and
bring to a boil. Stir in macaroni and beef. Boil again.
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Reduce heat; simmer, uncovered, 8 minutes. Stir
occasionally. Stir in sausage; continue simmering for 2 to 4
minutes or until macaroni becomes tender. Season with salt
and pepper as desired.
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