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Recipes in English
>>
Soup Recipes
>> Bean Soup |
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French beans,
diced 1/2 cup |
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Onion and garlic
paste 1 tsp each |
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Water 5 cups |
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Tomato puree 1 cup |
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Lemon juice 1 tsp |
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Butter 1 tbsp |
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Pepper 1/2 tsp |
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Parsley for
decoration |
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Salt to taste |
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Melt the butter in a saucepan. Fry the onion paste to a
transparent stage. Add the garlic paste and the beans. Fry
briefly. Add the tomato puree and lemon juice.
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Add the water. Season well with the pepper and salt. Simmer,
covered, till the beans are cooked. Serve hot, topped with
the parsley.
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