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Cream of Almond Soup Recipe
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Recipes in English
>>
Soup Recipes
>> Cream of Almond Soup |
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Flour 3 tbsp |
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Butter 3 tbsp |
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Milk 2 cups |
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Cream 2 tbsp |
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Almond paste 25 gm |
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Almonds, blanched
a few |
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Melt the butter in a saucepan over heat, add the flour and
roast it. Lower heat and pour in the milk, stirring
continuously till it thickens. Now add the almond paste, mix
well and boil for five more minutes. Serve hot, garnished
with the almonds and cream.
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