Mix
cornflour with some water to make a thin paste. Heat oil.
Dip pieces of cheese in cornflour and deep fry on high heat
quickly, till a light golden.
Remove
from oil and set aside. Heat 3 tbsp oil in a saucepan and
fry ginger / garlic paste and green chillies in it on medium
heat about 4 minutes.
Add all
the sauces and salt and continue to cook for a few minutes
more. Add 1/2 cup water and cook till it boils, add spring
onions and the remaining cornflour to thicken the sauce.
Finally
add the cottage cheese, stir to coat with gravy.
