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Cottage Cheese Curry
Recipe
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Recipes in English
>>
Appetizer / Snacks
Recipes >>
Cottage Cheese Curry |
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Cottage
cheese, cut in squares 250 g |
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Onion, finely
chopped 1 medium |
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Onion, cut in
squares 1 medium |
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Tomatoes,
finely chopped 2 medium |
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Capsicum, cut
in squares 2 medium |
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Green
chillies, finely chopped 3 |
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Turmeric
powder 1/2 tsp |
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Coriander
powder 1/2 tsp |
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Garam masala
powder 1/4 tsp |
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Oil 4 tbsp |
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Salt to taste |
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- Heat 2
tbsp oil and fry finely chopped onions till golden brown.
Remove onions from oil, combine with chopped tomatoes and
grind fine.
- Put the
remaining 2 tbsp oil in the same pan, add tomato and onion
mixture and fry on medium heat for a few minutes.
- Then
add the green chillies and other spices, stir till the
spices are cooked, about 7-8 minutes and oil separates from
gravy.
- Add
capsicums and square cut onions, fry again stirring on
medium heat. Put in the cottage cheese, continue frying for
a few more minutes.
- Turn
heat down to low and simmer for five minutes. Remove from
heat.
- Serve
with Paho
chicken.
Serves
4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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