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Chicken Liver Pate Recipe
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Recipes in English
>>
Appetizer / Snacks
Recipes >>
Chicken Liver Pate |
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450 g chicken
liver (12-14) |
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200 g butter
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2-3 cloves
garlic, slivered |
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1/2 tsp all
spice powder |
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200 g cream or
thick malai |
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1 tsp mixed
herbs (rosemary, thyme, basil)
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slat, pepper
to taste |
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- Boil
enough water in a small pan to cover chicken liver. Add
chicken liver, turn off heat, leave liver in water for 5
minutes, then drain.
- Fry
liver in 100 g melted butter together with garlic slivers.
Remove from heat. Mix all spice powder, herbs, salt and
pepper and add to the chicken liver.
- Mix
together in a blender, add the cream last, and blend till
combined thoroughly. Melt remaining butter, put into mold,
spoon in liver mixture carefully, so as not to disturb
butter too much. Cover with aluminum foil and freeze for 4
to 5 hours or till frozen.
- Take
out pate 1/2 to 1 hour before serving.
- To
unmold slide a knife between pate and mold to loosen sides
and invert mold onto serving dish.
- Serve
with melba toast.
Serves 6 - 8 people
Preparation Time: 10 minutes
Cooking Time: 5 hours
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