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Recipes in English >> Appetizer / Snacks Recipes >> Bread Chat

	8 slices bread
	1 large potato boiled, peeled and chopped
	1 onion, finely chopped
	200 g sev
	3 tbsp oil
	juice of 1 lemon
	4 tbsp or handful of coriander leaves

Masala

	3 medium tomatoes, chopped
	225 g fresh coriander leaves
	2-3 green chillies
	5-6 flakes of garlic
	1 tbsp cumin seed powder
	1/2 tsp turmeric
	1/2 tbsp chilli powder
	1 tsp dry mango powder
	salt to taste

• Grind all masala ingredients. Heat oil in a large heavy-based frying pan. Fry ground masala for 2-3 minutes on low heat stirring all the time. Add 1/4 cup water, bring to boil. Lay all the slices of bread in the pan and cook till water evaporates.
• Remove from heat and transfer to a serving dish. Garnish with chopped potatoes, onions, coriander leaves, lemon juice and sev.
• Serve immediately or the bread will become too soggy.

Serves 6 - 8 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes