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Recipes in English >> Appetizer / Snacks Recipes >> Aloo Vadae

	1/2 kg potatoes
	1 tbsp garlic, finely chopped
	1 tbsp white cumin seeds
	1/2 tsp turmeric
	1-2 tsp oil
	25 g fresh coriander, chopped
	25 g small green chillies, finely chopped

	Oil for deep frying
	Salt to taste

Batter

	125 g besan/gram four
	1 egg
	salt to taste

• For the batter mix gram flour, beaten egg, salt and enough water for a thin consistency batter.
  Boil and skin potatoes. Mash well. Heat oil and turmeric, garlic and cumin seeds.
• Fry for a minute or two. Add mashed potatoes and salt and mix well. Remove from heat, add green chillies and coriander and mix well.
• Shape into small balls about 1 inch in diameter, dip in the batter and deep fry vadae in hot oil until light brown.
• Serve immediately with tamarind chutney or red garlic chutney.

Serves 4 - 6